Another variable according to some experts is water. These will feed their machines mineral water. The bar owner where I usually breakfast maintains the best coffee is in Naples, he is a neopolitan, he says it's a combination of the local water and the local weather conditions. I've never been so I'll take his word for it with a pinch of salt.
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-Isa
911E 3.0 (Tristezza, the Rattus Maximus) and Jimmy the Mini lll
Dum vivimus, vivamus!
Man braucht nicht reparieren was funktioniert!
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