Quote:
Originally Posted by Tervuren
Consider not buying flour but instead buying wheat and getting a grinder.
A fine powder has a lot more surface area to easily break down than the whole grains will.
If you're going the homemade bread route take the extra step.
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Milled whole grain flour is a completely different process. It tends to produce a much denser loaf. 100 percent whole grain bread is a completely different product.