[Bill Douglas]

You did better than me John. Yesterday I made a loaf using the feeding the yeast for a while method. Phew, it overflowed from the container. I thought good it will be nice and active, and make a load full of bubbles and light and fluffy. Well it didn't . If I was camping I could have banged tent pegs in with it. It tasted fine, and with some cherry jam I'd made, was a bit of a treat. But the loaf really was a bit of a brick.