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Model Citizen
Join Date: May 2007
Location: The Voodoo Lounge
Posts: 19,397
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Tips for pan fish frying?
Cast iron or stainless? Butter or oil? High heat or medium? Bread crumbs mixed with egg or a dry spice mixture? Covered pan or leave open?
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"I would be a tone-deaf heathen if I didn't call the engine astounding. If it had been invented solely to make noise, there would be shrines to it in Rome"
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