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Registered
Join Date: Jun 2007
Location: Lake Oswego, OR
Posts: 6,279
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Tuna goes like this. And it is pretty darn amazing.
Pat fish dry.
Salt and coarse black pepper. Use more than you think you need. Pat into the fish.
I like a pre-heated (medium high) stainless skillet with 1/2 butter / 1/2 olive oil in the pan.
Cook for 2-3 minutes per side. 2 for thin steaks - say 3/4 inch. 3 minutes for 1 inch thick or so.
Pull from heat and serve immediately.
Report back if this isn't fantastic and I will refund your money.
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