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Registered
Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,888
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Food smells, yes, I always cook swordfish on the Weber. It takes a lot of heat and time to cook through. Very dense.
In Rarotonga the big game fishing boats come in with swordfish and tuna, and no one to eat it so they give it to a couple of seafood places. I bought half a supermarket bag of it for $10. Fish that had been caught earlier that day.
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