Quote:
Originally Posted by Shaun @ Tru6
Thanks, I have always been a what if I did this sort of person. Takes a lot of experimentation and depending on the end result, butter adds richness and softens the flavor as well.
Dave's Insanity is my favorite sauce out of the 30+ I have now. The flavor is smokey but intense, but is too hot to enjoy. I made my own version of Peter Luger's steak sauce (mince the anchovies, don't puree) and added 2 large drops to about a cup and half. Those 2 drops made it too hot to enjoy with a steak.
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Wow. Best use of the scientific method I've seen in a while.