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Getting closer to making those nice crunchy 'house fries'.
To get a coating to stick to chopped up wet potatoes, coat them with a small amount of flour in a bowl and bake for 10-15min at 400.
Gets a nice hard dry shell.
Then re-coat with whatever and bake more.
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Meanwhile other things are still happening.
Last edited by john70t; 04-01-2025 at 10:40 PM..
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