Quote:
Originally Posted by speeder
I’ll admit that I’ve been influenced by the threads here and have been cooking steaks lately on my special cast iron skillet with raised ribs in it that sort of mimic an outdoor grill. Works great if you watch your cooking time, (as with all other methods), and very convenient. I’m still fine tuning my technique but it works well!
|
Cooking steak on my cast iron has become my preferred method. Get your pan REALLY hot (I put it in the broiler for about 20 minutes before use), sear your steaks for 1 minute on each side, then 5 minutes in the broiler. Perfect medium rare, every time.