[Gogar]

When the meat costs a fortune I stick with the sous vide and cast iron, cause It's pretty hard to mess up.


I did recently get a Broil King grill with an IR sear burner so I've been experimenting with that but still trying to get the temp and times right for the finishing.

I bought a Searzall torch broiler and it's fun but seems like more of a party trick than anything.