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Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,615
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Quote:
Originally Posted by gacook
Cooking steak on my cast iron has become my preferred method. Get your pan REALLY hot (I put it in the broiler for about 20 minutes before use), sear your steaks for 1 minute on each side, then 5 minutes in the broiler. Perfect medium rare, every time.
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If you have the same cut the same thickness every time, that works.
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Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
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