[Shaun @ Tru6]

Originally Posted by TimT

One pretty cool trick is to sear the steak on you charcoal starter chimney..

https://www.americastestkitchen.com/articles/3473-for-the-ultimate-char-sear-your-steaks-over-your-chimney-starter

that's how I grill octopus. takes seconds for great char and isn't overcooked, still tender and sweet.