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We just went to a class at a local winery. Decant with reds was the default suggestion.
"For younger reds, a quick splash decant helps soften its tannins. For older reds, the decanting process allows for any potential off-aromas that may have developed with bottle age to dissipate, presenting just the perfectly-aged character of the older vintage itself."
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Jerry
1983 911 SC/Carrera Franken car, 1974 914 Bumblebee, 1970 914-4, 1999 323ti
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