[juanbenae]

My buddy up here decided to get into the restaurant business, decent location away from town, but was at least 2x failed in the last 10 years. He spent a ton of money, really fixed the place up, has a wide variety of breakfast, lunch/dinner menu offerings, plus a beer and wine license.

2.5 years in he's leveraged everything, his wife is filing for divorce after 30+ years, and it is a money hole. He at least has hired a bunch of 20-something waitresses and as mountain gossip goes, he has one of them staying in his rented apartment while his wife continues to live in their very nice mountain home.

He is failing, but too stubborn to notice and cut his losses. He is a 62 yo man getting it on with a 25 y/o sweet thing so maybe he's going broke in style?