Quote:
Originally Posted by Chocaholic
I imagine that's a big hit when dining with clients!
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I'm guessing it depends upon the clients...
Quote:
Originally Posted by ramonesfreak
like, for clients i’ll usually say, how about a nice greasy pork sandwich served in a dirty ash tray
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LMAO! All of the classics!
__________________
Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten