Quote:
Originally Posted by wdfifteen
Anyone using one of these silicone mats?
NYPorsche - thanks. I'm looking at Electrolux, it seems to be priced better than some of the others. Good to hear you like yours. |
This is the one we went with:
https://www.rochesterappliance.com/products/electrolux/ecfi3068as.html
Never used the silicone mats, but doing a bit of reading it seems they aren't really meant for high heat or extended cooking. I may (and probably am) be wrong on that. We've never used one and so far there's not been any scratching to the glass surface so far with daily use of cast iron. The stainless surround holding the glass in place has several scratches though. My take on it is that it's a working appliance, not a work of art. So - we're going to call it patina and then I'm going to sear another nice steak.