Quote:
Originally Posted by Tobra
You have to make the electricity first. I am unaware of any method to do this that is 100% efficient.
You can use natural gas the way it comes out of the ground to cook. How efficient is that?
We have been doing doing this for a very long time, long before asthma became a common problem. It does not seem reasonable that everyone used gas to cook in their homes for pretty much ever and you did not hear about asthma much, if at all. Smells like BS
Also, I prefer the instant heat and infinite variability of cooking with gas
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I dont know either. just a thought my doctor gave me. but you know what has been here long before asthma as well?. pollen. smoke..both those things can make me cough.
personally, I am not convinced I even have asthma. we'll know if a die of COPD. whatever. the rest of my life I will try to be less judgmental and be more open minded. you do you.
and induction. my friend in Asia has a wok burner that is induction. it is a concave surface that the wok nestles into. the heat changes so rapidly. I imagine the neighborhood lights dimming when he goes full power. it is pretty badass. he is a fantastic cook. he likes it. and he is good with it. my friend in Napa has a Thermidor induction, that simmers at a level my gas stove can only dream of. if I make polenta, I have to make a ring out of aluminum foil to get my tiniest flame to just kiss the bottom of the pan with heat. he hits a button called simmer. very dope. we all get to pick out stoves. I was just riffing.