Quote:
Originally Posted by masraum
Many years ago I worked at a Popeyes. A section of the back was devoted to biscuit making. There was one guy whose only job was making biscuits from scratch. They made great biscuits. We got to take home any leftovers at the end of the night. My parents loved it.
No idea if things are the same now 35-40 years later.
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There is a local chain, Biscuitville (been around forever) and the buiscuit maker is right up front next to the register...
When they started charging .25 for a cup a couple of years ago... they lo$t a customer tho'
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Gravy biscuits will make you FAT .... so there is that
!
If you have allergies, local honey is supposed to help .... I dunno?
edited: As a kid, a chunk of honey comb freshly sliced off the rack in front of your eyes was awesome
