Quote:
Originally Posted by stevej37
hmm...
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I suspect that "4 mins" greatly depends upon the size and water content of the corn. I'm surprised too that the kernels don't explode (not like popcorn, but if you microwave peas, beans, etc... stuff explodes). I guess the husk would keep things from making a mess if they did explode.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten