[masraum]

Originally Posted by jhynesrockmtn

Customers have also gotten more picky over the years and frankly tiresome. She often gets folks wanting to see her vegan menu. In an italian place where everything is flour, eggs, meat and butter. She does have a gluten free option on pizza dough and pasta. But still, if you are extra picky, stay home or find a place that caters to your needs and don't ***** and moan to the owner of a place that could care less about your "issues".

I don't understand folks that want extremes at places that are likely the opposite of the extremes.

It is possible to get good gluten free pasta, pizza crust, and bread these days, but of course, if the person is super picky or has an actual medical issue, there's going to be "cross contamination" since the kitchen is probably full of gluten.

But the whole vegan thing is crazy. "I'm sorry, we don't have any vegan options." should be the standard response.