[masraum]

Originally Posted by KC911

I actually stopped by for a regular egg McMuffin a few months back ... I used to really like them years ago. I didn't even finish it. I don't know what's changed ... I know I have ... but it sucked.

How can ya screw up a freakin' EMcM ... I dunno ?

I think the cost of food at McD's is still very low. The only way that you can keep the cost that low is by serving "food" made from horrible ingredients. "how can we make it cheaper, and not immediately make people sick or kill them (long term death is fine)?"

That's how.

The last few times (again, 10 years ago is the most recent) time I tried hash brown patties or their French fries, they had a sour after taste. I assume the grease isn't getting changed often enough.

I've pretty much given up on fast food. There's a little country burger place up the road that we went to for a bit but have mostly stopped. They have good food that seems to be made from better than avg ingredients (for a fast food place). It's not as expensive as fast casual, but more expensive (I assume) than regular fast food chains.