This is my new thing: going out to dinner, being disappointed, making leftovers for lunch better than the restaurant we went to. Tasteless gong bao chicken and fried rice last night. Used the rice today with some roast chicken I had made, carrots, garlic, ginger and green onions I had on hand. Added soy, oyster and lao gan ma chili oil. So much better. And if you do this, spread out the rice and turn the griddle off and let it sit for 5 minutes to create a crust. Have to fix the gung bao tomorrow, good to have some red chilis and sichuan peppercorns on hand.
Not pretty but pretty tasty. love the Zojirushi griddle
