[masraum]

I'd say so, as much as coffee or many other things. I think some amount of addition is down to personal biology/biochemistry and maybe personality (that I believe is governed by the bio-stuff).

If you have ever seen/known various types of addicts, they often have multiple additions. Or if folks manage to kick one addition, it often gets replaced with another.

And it's my understanding that specific to sugar, there are genetic markers that make some folks more likely to like sweet flavors while other folks prefer savory.

I often joke that I don't have "a sweet tooth" because I have "sweet teeth, all of them".