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Registered
Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,875
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(In guilty tone of voice) I have bought a few frozen supermarket pizzas. And what I've found is if I put them frozen onto the VERY hot pizza stone it cracks them. However, if I bring the previously frozen pizza up to room temperature the stone is fine.
LWJ, if you'd like to put your secret pizza recipe up here on this thread I can, umm, err, check it for grammar etc LOL
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