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Registered
Join Date: Mar 2003
Location: Charlottesville Va
Posts: 5,929
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Its a great idea.
Personally, I prefer a pizza steel to a stone. On a rack about 6 in under the broiler, heat for 45 min or so, steel gets to 700 plus easily. Great for a Neapolitan style pie.
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Greg Lepore
85 Targa
05 Ducati 749s (wrecked, stupidly)
2000 K1200rs (gone, due to above)
05 ST3s (unfinished business)
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