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Registered
Join Date: Jun 2007
Location: Lake Oswego, OR
Posts: 6,245
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^^^wait! Tell me more? You broil the steel? Do you use the lower oven heat at all? This sounds like a big step forward. High heat is super important but my oven barely goes over 500. I was looking at steels and think they have an advantage over stones. This is exciting. More please.
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