Quote:
Originally Posted by greglepore
See above- semolina flour. Move quickly, no more than a minute on the peel. Front edge of peel to back edge of steel/stone, tilt handle up, when front of pie hits the hot surface pull out keeping the up tilt.
I had trouble until I went to semolina.
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You can also cheese it with a sheet of parchment paper. My kids don’t like the mouth feel from cornmeal and that fixes it for them. The paper is sacrificed to the pizza gods…