[masraum]

Originally Posted by Porchdog

I don't eat them very often as my wife objects to the smell.

I do like them and I keep a few stashed in my hunting/fishing pack, my truck, my desk at work...

I like the King Oscar and Tiny Tots. I have been branching out to a few others when I see them in the store.

My son's fiance has been deer hunting with us. One rainy day this fall she was in my stand. When I went there the next day my sardines were eaten, but she did leave a nice note.

She gifted me some canned cod livers a few weeks ago. The taste is OK, but the texture is gooey. I need to try something more than just eating them with a fork....

If you like the flavor of smoked meats, then you might like these. They have a great smoky flavor.
MW Polar smoked, Brisling sardines in olive oil.