Quote:
Originally Posted by Starless
I do all of the above. I rotate my crops every year. Right now my tomatoes are right next to oregano, basil, rosemary, parsley, sage, lavender, and thyme. No, this is not a Simon and Garfunkel song.
|
I have Black Ethiopians this year. All those herbs in the same bed. Those variety of tomatoe produce like crazy; not big but very rich. SO sometimes I just pick about a half dozen, a bunch of Basil with some Oregano and sauce that up, yum!
Oh and another thing I do is cover the raised bed after the tomatoes are done and "cook" the soil in an attempt to rid it of any pathogens.