Quote:
Originally Posted by HobieMarty
Culver's is pretty good stuff. I looked up what exactly makes a "butter burger" a "butter burger" once and all I saw was that the burger is on a toasted buttered bun. Okay, that's how I do it at home so, what's the big deal??? [emoji38]
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I have had one in my life.
It's more of a "This is perfect" sensation. The bun has to have something to do with it. The meat is never frozen and seared, I read. A mild charbroiled taste. It's not too heavy and almost like a smash burger. No overload of salt for preservation per my taste buds.
Simply tasty. No more than that.