Quote:
Originally Posted by Bob Kontak
I have had one in my life.
It's more of a "This is perfect" sensation. The bun has to have something to do with it. The meat is never frozen and seared, I read. A mild charbroiled taste. It's not too heavy and almost like a smash burger. No overload of salt for preservation per my taste buds.
Simply tasty. No more than that.
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Happy you liked it.
When I first tried them, I went with the single patty. Second try, I thought the double patty would be better yet. I was wrong.
For me..the add-ons (lettuce, tomato, mayo, etc) were not enough on the double patty. Some may say it's enough. Either way...it's worth the try.
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