Quote:
Originally Posted by island911
I became a coffee snob when a local roster made me a cappuccino that tasted as good as coffee smells.
Nothing was even close to that prior.
One key pointer he gave was to not buy burnt/over-roasted beans (like in the OP link)
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Reading back over this thread just now and I saw this. Not sure if Island is still around, but how could he tell that Motherload Coffee was burnt or over roasted by the website? Had he said "when I tried it, I thought xyz of it"
What an a$$hat..... Some things never change.