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I tip 20% unless something's amiss. In this case, something's amiss. I wouldn't eat there. Raise your prices if you must, but it's the employer's responsibility to pay their employees, not mine. I only expect clearly stated up-front pricing.
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Dixie
Bradenton, FL
2013 Camaro ZL1
Last edited by Dixie; 07-12-2025 at 04:07 AM..
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