Quote:
Originally Posted by Shaun @ Tru6
is today. Lot of places are giving away free dogs or specials.
Favorite dog? Should ketchup ever be closer than 10 feet away from hot dogs? Toppings: name notwithstanding, should they be on the top or underneath the dog? And so on.
Chili dogs with western PA sauce from David L

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Damn, that looks tasty.
But, I will admit, I have absolutely no problem with an Oscar Meyer with American cheese, ketchup and mustard. I haven't bought Oscar Meyer hot dogs or American cheese in years, but if I was at a cookout where that's what they had, I'd eat the hell out of it.
I like to put the cheese on the bun and then put the toppings (it's in the name) on top of the dog/bun.
This place makes some damn good dogs (and all of the stuff, buns, dogs, condiments, etc..., comes from small mostly local makers of good stuff, not the back of a Sysco semi).
https://gooddoghouston.com/menu/
If I'm buying dogs at a regular grocery store (it's been years), I think I either get Nathans or Hebrew National.
But we're usually at WF and when there we get these, "Fork in the Road" brand "honest dogs"
Fork in the Road
One of my favorite things are chili dogs. And the chili better be chunky with beef and flavorful, actual chili, and then there should be plenty of cheese.
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