[jyl]

Ken’s Artisan Pizza is right near our house. I went there a few times when we moved there. It was “the place” to go, in fact it opened the same year we moved there. I really can’t recall having any wow! reaction to the pizza and eventually stopped going. When I’m back home (in L.A. now) I’ll get a pizza there are let you know what I think.

When I was in Marseille trying to find decent pizza - they like this horrid honey and goat cheese pizza there, chevre-miel, I decided pizza should be subcategorized into at least four different types before one can even start discussing which is the best. Maybe: standard crust, thin crust, deep dish, alternative crust.