|
I've never been to Ken's but will now have to find and try it.
I'm a child of the 70's - Pietro's is what's stuck in my head as the pizza to beat (and I'm sure it's nothing like the wood-fired thin-crust pizza that I've come to enjoy).
EDIT: I don't really consider "Deep Dish" pizza as true pizza either - it's like an unwrapped stromboli or a calzone made wrong.
|