Quote:
Originally Posted by Gogar
IMO pinto beans are the easy barometer of whether or not a restaurant is gonna be good. If they don't care about that then the rest is gonna fail too.
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True.
And, in my many years growing up and then running rivers in the California and the greater Southwest: The number and years of youth and adult league soccer trophies on the coin-op cigarette machine when you walk into the restaurant is all you needed to know.