Quote:
Originally Posted by 917_Langheck
My grade school classmate was Hispanic; his grandmother made the best beans I've ever tasted, and I've been chasing after those ever since. Some have come close, most do not. Whenever I have a chance to explore a new town I search out a place that does huevos rancheros, but select only the one with the best looking beans; it almost always (9/10) pays off in an excellent plate.
So ya, beans are a quality indicator.
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Not enough lard. Seriously. I love their beans especially with a very cold beer and I hardy drink beer, 4-5 times a year and nothing else. Lard is what I was told by my friend's mother. Beans and cheese on some hand made tortilla heated over the stove is the best. Use to eat it almost daily during my 3-5th grade years. There's always that big pot of beans on the stove waiting for us to wolf it down after a long walk home from school. The good old days. if some of you haven't had hand made tortilla, its a must try. Yes, really bad for ya but it is so dang good