Quote:
Originally Posted by peppy
Frozen pizza is supposed to be cheap not great. The Red Barron thin and crispy pepperoni is always in the freezer for a back up dinner plan.
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Or when you want a late night snack, nothing in the fridge looks good, and you don't want to bother with making something. We keep a frozen Digiorno rising crust "in case of emergency". We add some additional pepperoni on top before baking. The thicker the crust, the less it tastes like cardboard. I'd eat the box before I'd eat a frozen thin crust pizza.
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Joe
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