[Zeke]

Been doctoring frozen pizzas for years. Canned mushrooms and olives to start. Fresh onion, red or green bell pepper, spinach and sometimes broccoli pieces. A thin layer of gruyere and some pepper flakes. Of course you can add meats. Out of the box they are a near blank canvass not worth eating.

Note that I don't add any fat. I don't put any meat on mine because I don't eat meat. The gruyere is powerful enough that you add it sparingly. A dash of garlic wakes it up a little more.

What I don't add is more marinara sauce or more cheap cheese.

Thawing the crust for 30 minutes, you can cook one in a small dedicated pizza oven in 2 minutes. Or longer in a regular oven on a cookie sheet 2/3rds the way up in the oven at 400º to brown the top ingredients. Usually Sunday dinner with a salad.