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Information Overloader
Join Date: Mar 2003
Location: NW Lower Michigan
Posts: 29,794
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I sorta rearrange the toppings on the Detroiters to move them a bit further from the edge before baking. Then I don’t eat all the crust. I do agree they are on the doughy side. A sprinkle or two of hot blend Slap Ya Momma seasoning spices it up…ALLOT.
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