Quote:
Originally Posted by Gogar
No offense WD, but with all that work you're putting in
why don't you take one more step
and make some homemade dough and have an amazing fresh pizza?
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No offense, but I think you're oversimplifying it. A good pizza crust takes a bit more time than just slapping some toppings on a frozen pizza. I've done quick rise in my Ooni and it turns out okay. But the best pizza dough, for me anyhow, is a process where I make it, let it rise, take it out of the bowl, split it, fold it, put it in the fridge for a slow rise, take it out of the fridge and let it rise the next day, form, top it and toss it in the Ooni.