What do you want on your Tombstone?
In 1962, Pep Simek, his brother Ron, and two other guys started Tombstone Pizza at the Tombstone Tap in Medford, WI. The bar was named that because it was across from a graveyard.
In 1988 they sold out to Kraft foods.
In 2010, Kraft sold the brand to Nestle.
I'll assume when the non-compete expired, Pep started Pep's Pizza. Pep's is currently made by Hansen foods in Green Bay.
I like their Drafthaus series of pizzas. They're a little doughy, although there are some thin crust versions and there is also Pep's Legit, which is a rising crust pizza.
My favorite is the Prohibition Special.
Sweet Italian sausage
Spicy Italian sausage
Pepperoni and mushrooms
Red, green, and yellow peppers
Red onions
I also like the thin crust 9 ball special.
Sweet Italian sausage
Spicy Italian sausage
Pepperoni
Mushrooms, green peppers, red onion
Black and green olives
You probably can't get them in Ohio.
https://pepspizzaco.com
They're getting expensive enough where it's not much more to get a fresh made pizza from Papa Murphy's. We usually only buy them when they're on sale.
We also recently tried a unfrozen pizza from Aldi. Huge. Cheap. Not the most amazing pizza I've ever eaten, but good value for the money.
The bar down the road from me makes great pizza as well.