Quote:
Originally Posted by stevej37
They come in an oven pan....what do you do with that?
Or do they have other pizzas without a pan?
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I'm kickin that around right now! Didn't know they come in a "pan". I think I'm gonna just put it on the cold side, cook it, then if I'm not happy with the crust, crank the heat on the griddle side, pull it from the pan and toss it on the screamin hot griddle with my rotisserie burner on to char the top a bit. The Mother of Meat will go right on the griddle.
Here are the subjects looking quite pedestrian right now.
