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Information Overloader
Join Date: Mar 2003
Location: NW Lower Michigan
Posts: 29,975
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I am grinding IMMEDIATELY before pouring on the boiling water. I use a French press.The oils from the beans float to the top and must be pressed into the brew for five minutes before pouring.
I grind courser rather than finer to have some chunks with no powder. Too fine a grind dilutes the bean flavors.
One large cup (not a huge mug) in the AM and I’m good. Any more than that my hands shake and I want to kick the neighbor’s dog.
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