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Yep, grind in the old cast iron burr grinder. It produces a course grind. Then into the stainless insulated carafe French press. That does enough for the Missus and me.
High test in the morning, half and half at noon and decaf at supper time. Nothing added. It is a sin to add extraneous stuff to good coffee.
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Best
Les
My train of thought has been replaced by a bumper car.
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