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I grind when I brew but have never tried pre-ground. I do espresso though so maybe that is different? Wife has tried some of our espresso purposed beans for her k cup thing and sees no difference (she puts a LOT of milk and flavored creamer in there though) so she uses pre-ground stuff.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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