Buying green beans and roasting yer own, and then grinding each morning and a French Press could become habit forming .... some might call it a vice
Now it's Peets MD (ground) if I can't get by my usual source now.... the local BBQ joint roasts beans too... freshly roasted (every 3 weeks) dark Sumatra ... I have 'em grind it "fine" and it goes into a drip maker....
AHHHHH