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We have one of the commercial/bougie steels - though honestly some 1/4" hacked off and deburred at ye local machine shop would have been the same for far less $$. Maybe bead blasted to give it a little pleasant texture but it's just a dumb sheet of metal.
It does what it promises and more importantly will never break (besides your fingers if you're clumsy.)
What a stone can't do is step in as a griddle for burgers and such on an outdoor grill. I think I do more meat than pizza on my pizza steel.
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'78SC, lots of other boring cars...
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