Quote:
Originally Posted by Bill Douglas
Ah...
Good thinking Nick. I'll try that. Also my dough recipe was too wet. Too wet and sticky. So I'll try a little bit more dry and see if that makes it all a bit less floppy and easier to handle.
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Whenever my dough feels a bit wet to slide off the peel, I'll either roll it around in the bowl with some 00, bread flour, cornmeal, or Semolina before I form the dough I'll also hit the peel with a healthy dose of any of the above. I've only had a few that didn't launch well.